CHOW – Church Happenings on Wednesdays

CHOW activities will be on the first and third Wednesdays of each month, scheduled September through May.

The first Wednesday a light meal will be provided at 6:00 PM, with an activity set to begin at 6:45 PM with childcare provided.

The third Wednesday will be a congregational potluck beginning at 6:00 PM. Bringing your own table service is recommended if possible.

Please check below for the schedule of activities! If you have questions, contact Lisa Yoder, Angie Beary or Joel Beachy.

6:45 – 7:45 PM
Sept 20Potluck (expecting guests!)
Speaker: Matt Miller, Tour Divide
StewardsProvided – Audrey & Ava
Oct 4Harvest Party at GeyersStewards
Oct 18PotluckCouncil
Nov 1Speaker: Deyonne Miller, Human TraffickingDunamisProvided – Christine
Nov 15PotluckDunamis
Dec 6Christmas CraftEcclesiaProvided – Christine
Dec 20PotluckEcclesia
Jan 3Feed the HungryKoinoniaProvided – Betsy
Jan 24Potluck and Annual Budget MeetingKoinoniaProvided –
Feb 7Wellness ActivityBerean/EliosProvided – Betsy
FebNo potluck – Ash Wednesday
Mar 6Game Night with Josh & Kara YoderFractalsProvided –
MarchNo potluck – Maundy Thursday
Apr 3SpeakerStewardsProvided –
April 17PotluckBerean/Elios
May 1Church CleaningEcclesiaProvided –
May 15PotluckFractals

CHOW Dining – Duties for the class in charge of dining for CHOW (meal is served beginning at
6:00 pm until 6:30 pm so that all are done eating by 6:45 when activities start):

  1. Set up fellowship hall for dining
    *Set up 10 round tables with 8 chairs at each table. Plan for around 80 people.
    *Put out a basket for donations to cover CHOW expenses (it is not a “fundraiser”
    but would like to cover expenses for the meal and supplies)

*We recommend using washable dishes, cups, utensils when possible. Disposable
table setting supplies are in room #10 (the one by the back stairway where round
tables are stored) – Notify Hospitality Coordinator if supplies are low.

  1. Provide light meal and water. Coffee is nice but optional.
  2. Clean up fellowship hall and arrange basement back to original setting
    *Wash any dishes/silverware/glasses used
    *Clean up kitchen
    *Remove all food brought in for the meal
    *Remove all trash and put in dumpster
    *Wash all linens and return to proper spot
    *Give basket donations to Office Manager for tracking
    *Save receipts and give to Office Manager for tracking

If questions, contact Lisa Yoder or Angie Beary