CHOW – Church Happenings on Wednesdays

CHOW activities will be on the first and third Wednesdays of each month, scheduled September through May.

The first Wednesday a light meal will be provided at 6:00 PM, with an activity set to begin at 6:45 PM with childcare provided.

The third Wednesday will be a congregational potluck beginning at 6:00 PM. Bringing your own table service is recommended if possible.

Please check below for the schedule of activities! If you have questions, contact Lisa Yoder, Angie Beary or Joel Beachy.

DATECHOW PROGRAM or PotluckDININGCHILDCARE
6:45 – 7:45 PM
Sept 20Potluck (expecting guests!)
Speaker: Matt Miller, Tour Divide
StewardsProvided – Audrey & Ava
Oct 4Harvest Party at GeyersStewards
Oct 18PotluckCouncil
Nov 1Speaker: Deyonne Miller, Human TraffickingDunamisProvided – Christine
Nov 15PotluckDunamis
Dec 6Christmas CraftEcclesiaProvided – Christine
Dec 20PotluckEcclesia
Jan 3Feed the HungryKoinoniaProvided – Betsy
Jan 24Potluck and Annual Budget MeetingKoinoniaProvided –
Feb 7Wellness ActivityBerean/EliosProvided – Betsy
FebNo potluck – Ash Wednesday
Mar 6Game Night with Josh & Kara YoderFractalsProvided –
MarchNo potluck – Maundy Thursday
Apr 3SpeakerStewardsProvided –
April 17PotluckBerean/Elios
May 1Church CleaningEcclesiaProvided –
May 15PotluckFractals

CHOW Dining – Duties for the class in charge of dining for CHOW (meal is served beginning at
6:00 pm until 6:30 pm so that all are done eating by 6:45 when activities start):

  1. Set up fellowship hall for dining
    *Set up 10 round tables with 8 chairs at each table. Plan for around 80 people.
    *Put out a basket for donations to cover CHOW expenses (it is not a “fundraiser”
    but would like to cover expenses for the meal and supplies)

*We recommend using washable dishes, cups, utensils when possible. Disposable
table setting supplies are in room #10 (the one by the back stairway where round
tables are stored) – Notify Hospitality Coordinator if supplies are low.

  1. Provide light meal and water. Coffee is nice but optional.
  2. Clean up fellowship hall and arrange basement back to original setting
    *Wash any dishes/silverware/glasses used
    *Clean up kitchen
    *Remove all food brought in for the meal
    *Remove all trash and put in dumpster
    *Wash all linens and return to proper spot
    *Give basket donations to Office Manager for tracking
    *Save receipts and give to Office Manager for tracking

If questions, contact Lisa Yoder or Angie Beary