CHOW activities will be on the first and third Wednesdays of each month, scheduled September through May.
The first Wednesday a light meal will be provided at 6:00 PM, with an activity set to begin at 6:45 PM with childcare provided.
The third Wednesday will be a congregational potluck beginning at 6:00 PM. Bringing your own table service is recommended if possible.
Please check below for the schedule of activities! If you have questions, contact Lisa Yoder, Angie Beary or Joel Beachy.
|DATE||CHOW PROGRAM or Potluck||DINING||CHILDCARE|
6:45 – 7:45 PM
|Sept 20||Potluck (expecting guests!)|
Speaker: Matt Miller, Tour Divide
|Stewards||Provided – Audrey & Ava|
|Oct 4||Harvest Party at Geyers||Stewards|||
|Nov 1||Speaker: Deyonne Miller, Human Trafficking||Dunamis||Provided – Christine|
|Dec 6||Christmas Craft||Ecclesia||Provided – Christine|
|Jan 3||Feed the Hungry||Koinonia||Provided – Betsy|
|Feb 7||Wellness Activity||Berean/Elios||Provided – Betsy|
|Feb||No potluck – Ash Wednesday|||||
|Mar 6||Game Night with Josh & Kara Yoder||Fractals||Provided –|
|March||No potluck – Maundy Thursday|||||
|Apr 3||Speaker||Stewards||Provided –|
|May 1||Church Cleaning||Ecclesia||Provided –|
CHOW Dining – Duties for the class in charge of dining for CHOW (meal is served beginning at
6:00 pm until 6:30 pm so that all are done eating by 6:45 when activities start):
- Set up fellowship hall for dining
*Set up 10 round tables with 8 chairs at each table. Plan for around 80 people.
*Put out a basket for donations to cover CHOW expenses (it is not a “fundraiser”
but would like to cover expenses for the meal and supplies)
*We recommend using washable dishes, cups, utensils when possible. Disposable
table setting supplies are in room #10 (the one by the back stairway where round
tables are stored) – Notify Hospitality Coordinator if supplies are low.
- Provide light meal and water. Coffee is nice but optional.
- Clean up fellowship hall and arrange basement back to original setting
*Wash any dishes/silverware/glasses used
*Clean up kitchen
*Remove all food brought in for the meal
*Remove all trash and put in dumpster
*Wash all linens and return to proper spot
*Give basket donations to Office Manager for tracking
*Save receipts and give to Office Manager for tracking
If questions, contact Lisa Yoder or Angie Beary